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Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Article

Digital Pedagogy in Higher Education: Students’ Perceptions and Practices

Gabriela Alina Anghel, Florentina Lavinia Matei, Florentina Ionela Lincă
Data-Driven Prediction Model for the Compressive Strength of High-Volume Fly Ash Concrete using Machine Learning Algorithms
Article

Data-Driven Prediction Model for the Compressive Strength of High-Volume Fly Ash Concrete using Machine Learning Algorithms

S. Venkateswaran, S. Vishnuvardhan, Beaula Jasmine Rajamohan
Flexural Behaviour of Rice Husk Biochar and Metakaolin Modified Concrete Beam
Article

Flexural Behaviour of Rice Husk Biochar and Metakaolin Modified Concrete Beam

Beaula Jasmine Rajamohan, S. Venkateswaran, S. Vishnuvardhan
Laparoscopic right radical nephrectomy for locally advanced renal tumor: Case report
Article

Laparoscopic right radical nephrectomy for locally advanced renal tumor: Case report

Rares Florin Vascul, Orsolya Martha, Raul Gherasim, Tibor Reman, Oliver Vida, Daniel Porav-Hodade, Calin Chibelean, Veronica Maria Ghirca, Ciprian Todea-Moga
Optimizing Air Conditioning Flow in Road Vehicles to Increase Energy Efficiency and Thermal Comfort
Article

Optimizing Air Conditioning Flow in Road Vehicles to Increase Energy Efficiency and Thermal Comfort

Daria Sachelarie, George Achiţei, Aristotel Popescu
Book Review: Presentation of the Book: The Dance and the Dancer
Article

Book Review: Presentation of the Book: The Dance and the Dancer

Katarina Lion
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Article

Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions

Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Forecasting and reliability
Article

Forecasting and reliability

Ioan Lucian Diodiu
Organizational Culture of Social Support Institutions—Empirical Study
Article

Organizational Culture of Social Support Institutions—Empirical Study

Joanna Szymanowska
Optimization of Romanian Identity Documents Processing
Article

Optimization of Romanian Identity Documents Processing

Delia-Victoria Milașcon, Constantin Constantinescu, Raluca Brad
Expanding the Instrumentation for Occupational Risk in National Practice: A Case Study on the Application of SUVA Method
Article

Expanding the Instrumentation for Occupational Risk in National Practice: A Case Study on the Application of SUVA Method

Roland Iosif Moraru