From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Volume 29 (2025): Issue 4 (October 2025)
Volume 19 (2025): Issue 1 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Centripetal and Centrifugal Dynamics in the Cultural Narrative of Shkodra
Ermira Alija, Brikena Smajli
Volume 35 (2025): Issue 2 (October 2025)
Oxidative stress in preeclampsia: A comparative biomarker analysis across body mass index categories
Suat Çakina, Emine Sevinc Postacı, Fatma Beyazıt
Analysis of transient overvoltages caused by energization of multi-conductor transmission lines
Jorge Luis Aguilar Marin, Luis Cisneros Villalobos, Jorge Sánchez Jaime, José Gerardo Vera Dimas, Angeles Dennis Figueroa Negrete