Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Robustness of YOLO models for object detection in remote sensing images
Touati Adli, Dimitrije M. Bujaković, Boban P. Bondžulić, Mohammed Zouaoui Laidouni, Milenko S. Andrić
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Sherine R. Ahmed, Hien Van Doan, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
Volume 11 (2025): Issue 4 (October 2025)
Volume 9 (2025): Issue 4 (October 2025)
Volume 60 (2025): Issue 3 (October 2025)
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Volume 62 (2025): Issue 5 (October 2025)
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt