Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
Xiaoli Ma, Pingwei Xiang, Xiangcheng Yuan, Jianxia Huang, Xuefeng Liu
The Use of “Bow Tie” Analysis to Risk Identification in Organization
Dorota Wojtyto
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Labor Market in Ukraine under Martial Law Conditions: State and Prospects of Development
Heorhiy Cherevko, Ihor Yatsiv, Iryna Cherevko, Svitlana Yatsiv
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Sigmund Ongstad
Replaying Adolescence: Temporality and Recurrence in Life is Strange and The Catcher in the Rye
Gavin Davies
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Building a power meter for cycling
Raimund Toma, Macarie Breazu
Application of Artificial Intelligence for Health Status Classification in Military Personnel
Marius Cioca, Romana Oancea, Adriana-Lavinia Cioca