Verliert die Industrie in Europa an Bedeutung?
Robert Lehmann, Timo Wollmershäuser
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Volume 2025 (2025): Issue 2 (October 2025)
US-Zolleskalation: Hintergründe und Auswirkungen
Robert Stehrer, Oliver Reiter
Wettbewerbsfähigkeit – die EU-Agenda
Lukas Vogel
Volume 19 (2025): Issue 1 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Volume 60 (2025): Issue 3 (October 2025)
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Abd El-Rahman A. Mohamed, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Garsa Alshehry, Nesreen Aljahdali, Najah M. Albaqami, Mohamed S. El-Kholy, Mohamed E. Abd El-Hack