Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Ahmed E. Kholif, Tarek A. Morsy, Amgad A. Abu Elella, Qing Zhang, Hatem A. Hamdon, Einar Vargas-Bello-Pérez
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Muhammad Luqman Khan, Habib Ul Hassan, Shahnaz Rashid, Sumbul, Ghazi Alatawi, Ghulam Abbas, Muhammad Ahsan Raza, Rizwana Abdul Ghaffar, Roohi Kanwal, Muhammad Kabir, Naseem Rafiq, Mary Mahwish, Yousef Abdal Jalil Fadladdin
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Marcin Sońta, Anna Rekiel, Justyna Więcek, Anna Zalewska
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman M. Soliman, Mohamed T. El-Saadony, Ahmed Saad, Walid F.A. Mosa, Fatma Mohamed Khalil Ameen, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Mayadah M. Manasar, Mayada R. Farag, Mahmoud Alagawany, Heba M. Salem
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Zuzanna Siudak, Dorota Kowalska, Sylwia Pałka, Dorota Wojtysiak, Paweł Bielański, Michał Kmiecik, Agnieszka Otwinowska-Mindur
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Pharmacokinetic-guided magnesium prophylaxis in cardiac surgery: A randomized trial demonstrating guideline-level reductions in atrial fibrillation, accelerated recovery, and systemic cost savings
Sarah Hamdy Elghareeb, Islam Taher, Ahmed Abd Al Ghany, Noha Mohamed Abdelaziz
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Mohamed R. Soaudy, Abdallah Ghonimy
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Michał Jamrogiewicz, Marcin Przybyło, Michał Baran, Sławomir Ziarko, Daria Gabryś, Edyta Molik, Zuzanna Flis, Samanta Świerk, Jarosław Kański, Renata Miltko, Sylvia Ortmann, Marcus Clauss, Paweł Górka