Entfesselung des Arbeitskräftepotenzials für Wachstum und entlastete Staatsfinanzen
Niklas Isaak, Robin Jessen, Christoph M. Schmidt
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Harnessing Wind Power For Industrial Sustainability In Greater Kolkata: A Low-Carbon Circular Economy Perspective
Sharmistha De Dutta, Shantanu Dutta
Volume 123 (2026): Issue 1 (January 2026)
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
Analysis of Creativity Following Educational Intervention with Secondary School Students
María José Cuetos, Natalia Serrano, Adán Manuel Yanes
Volume 13 (2026): Issue 1 (January 2026)
Volume 9 (2026): Issue 1 (January 2026)
