Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Volume 29 (2025): Issue 2 (December 2025)
Artificial intelligence in industry – ethical challenges
Izabela Marszałek-Kotzur
Volume 43 (2025): Issue 4 (December 2025)
Soziale Pflegeversicherung: Finanziell stabilisieren
Christine Arentz, Jürgen Wasem
Volume 73 (2025): Issue 4 (December 2025)
OFDM receiver design with detection of jamming or interference in LDPC-coded transmission
Tomáš Páleník, Viktor Szitkey, Martin Rakús
Volume 69 (2025): Issue 2 (December 2025)
Sentiment and dividend smoothing: Do firms alter dividends during periods of high market activity?
M. Jahir Uddin Palas, M. Adnan Ahmed
Digital Transformation and Innovation in Moroccan Small, Medium-Sized, and Very Small Enterprises: Effects on Financial Performance
Zouhir Adile, Sossi Alaoui Fatimazohra, Badr Guennoun
Cytotoxic and Apoptotic Potential of Different Ecotypes of Anatolian Honeybee (Apis Mellifera L.) Venoms on Various Cancer Cells
Ekin Varol, Ayşe Dila Çağlar, Furkan Ozan Çöven, Banu Yücel, Ayse Nalbantsoy