Gut Dysbiosis: Causes and Prevention Strategies – A Review
Youssef A. Attia, Ibrahim E. Helal, Sameer A. Nagadi, Asmaa F. Khafaga, Ayman E. Taha, Khalid A. Asiry, Nisreen M. Abdulsalam, Nidal M. Zabermawi, Manal E. Shafi, Hana A. Zakaria, Tarek A. Ebeid, Ibrahim H. Al-Homidan, Fulvia Bovera, Vincenzo Tufarelli
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Guillermo Pérez, Ermis Yanes, Miriam Isidrón, Yanier Acosta, María de Lourdes Tapia y Figueroa, Byron E. Zevallos-Bravo, Oscar Vicente, José Carlos Lorenzo
Diet Addition with Pomegranate and Onion Extract, Either in an Aqueous or Cyclodextrin-Encapsulated Form, Alters Intestinal Microbiota, Morphometry, and Tight Junction Gene Expression in Broilers
Georgios A. Papadopoulos, Dimitrios Galamatis, Ifigeneia Mellidou, Ioanna Stylianaki, Tilemachos Mantzios, Panagiotis Sakkas, Vasiliki Makri, Soumela Savvidou, Vasilios Tsiouris, Georgios Symeon, Georgios Michailidis, Ilias Giannenas
Exploring the Interactive Effects of Thymol Oil and Pediococcus acidilactici: Moving Towards an Enhanced Performance, Hematology, Immunity and Gut Histology of Nile Tilapia (Oreochromis niloticus)
Mohamed S. Hassaan, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Pallab Sarker, Ehab El-Haroun
The Relationship Between Eye Astigmatism and Accommodation Disorders in School-Age Children
I. A. Buksa, E. Kassaliete, A. Ganebnaya, E. Serpa, A. Svede, I. Ceple, K. Panke, G. Krumina, P. Georgiev Ivanov
Enterococcus faecium Supplementation: Impacts on Growth and Health of Pikeperch (Sander lucioperca)
Monireh Faeed, Seyed Hossein Hoseinifar, Mohammad Jalil Zorriehzahra, Ghasem Rashidian
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Jadwiga Wyszkowska, Dariusz Mikulski, Agata Borowik, Magdalena Zaborowska, Jan Kucharski, Krzysztof Kozłowski, Magdalena Bilecka, Anna Gajda, Konrad Pietruk, Piotr Jedziniak, Katarzyna Ognik, Jan Jankowski
Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Antora Pramanik, Anisuzaman, Purba Islam, Sabbya Sachi, Md. Zahorul Islam, Nusrat Nowrin Shohana, Kazi Rafiq
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Abd El-Rahman A. Mohamed, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Garsa Alshehry, Nesreen Aljahdali, Najah M. Albaqami, Mohamed S. El-Kholy, Mohamed E. Abd El-Hack
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun