Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland
Barbara Bielowicz, Monika Chuchro
Volume 72 (2025): Issue 2 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Volume 76 (2025): Issue 4 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Volume 10 (2025): Issue 4 (December 2025)
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Volume 18 (2025): Issue 35 (December 2025)
The Impact of Influencer Marketing on the Behavior of Generation Z Consumers
Tihana Župan, Zrinka Blažević Bognar, Ema Sesvečan
Forest, Folk, and Fiction: Rain-Maiden and the Bear-Man as a Site for Ecoculture among the Nagas
Debajyoti Biswas, Paddaja Roy
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa