Dynamik statt Stillstand: Arbeitsmarktinstitutionen als Schlüssel für Wachstum
Nicola Fuchs-Schündeln, Benjamin Schoefer
Volume 60 (2025): Issue 3 (October 2025)
Volume 9 (2025): Issue 4 (October 2025)
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt
Volume 11 (2025): Issue 4 (October 2025)
Volume 62 (2025): Issue 5 (October 2025)
Volume 14 (2025): Issue 2 (October 2025)
Volume 9 (2025): Issue 3 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Srirengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, Hary Razafindralambo, Suruli Kannan, Yun Zhang Sun
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack