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Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Comparison of the Influence of Austenitization and Quenching Conditions on the Microstructure of HSLA 38MNVS6 Steel
Article

Comparison of the Influence of Austenitization and Quenching Conditions on the Microstructure of HSLA 38MNVS6 Steel

Edita Illichmanová, Eva Tillová, Milan Uhríčik, Juraj Belan, Melisa Šnircová
The Role of Digital Platforms in Enhancing Customer Relationships and Building Strategic Advantage in Beekeeping
Article

The Role of Digital Platforms in Enhancing Customer Relationships and Building Strategic Advantage in Beekeeping

Ewa Wanda Ziemba, Dariusz Grabara, Adam Roman
Average glandular doses in contrast-enhanced spectral mammography (CEM)
Article

Average glandular doses in contrast-enhanced spectral mammography (CEM)

Ewa Fabiszewska, Katarzyna Pasicz, Witold Skrzyński, Anna Wysocka-Rabin
Spillover Effects of Foreign Policy Uncertainty and their Impact on FDI Inflows in Asia–Pacific: A Panel Quantile Approach
Article

Spillover Effects of Foreign Policy Uncertainty and their Impact on FDI Inflows in Asia–Pacific: A Panel Quantile Approach

Thi Mai Thanh Tran, Ngoc Lan To
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Article

Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River

Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Article

Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries

Miha Marič, Gašper Jordan, Maja Meško
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Article

Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats

Elez Krasniqi, Fadil Millaku, Naim Berisha
Letter to the Editor: Why continuing education matters for X-ray technicians
Article

Letter to the Editor: Why continuing education matters for X-ray technicians

Elka Kostova, Yanita Chernogorova
3D printing from a biocompatible material for a new design of electron applicators of the intraoperative accelerator
Article

3D printing from a biocompatible material for a new design of electron applicators of the intraoperative accelerator

Agnieszka Misiarz, Łukasz Kujawiński, Marek Baran, Michał Kaczmarek, Jan Trzuskowski, Karina Guzdek, Marta Kruszyna-Mchalska, Bartosz Pawałowski
Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity
Article

Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity

N. Gecheva, Z. Bozinovski, A. Gerchev, B. Hristov, V. Alexiev