Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Volume 19 (2026): Issue 1 (January 2026)
Volume 57 (2026): Issue 1 (January 2026)
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
Simulation as a Tool for Optimizing Logistics Flows to Increase Assembly Line Productivity
Albert Mareš, Dušan Sabadka, Janette Brezinová, Jakub Brezina
Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects
Madara Rieksta, Giovanni Brumana, Edgars Vigants, Gatis Bazbauers
Volume 19 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri
Linguistic distance, overseas Chinese education, and China's exports of cultural products
Ling Zhang, Yuxin Wang
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Maksims Feofilovs, Linda Gulbe-Viluma, Andrei Grishanov, Ilze Barga, Amrutha Rajamani, Nidhiben Patel, Francesco Romagnoli
The Procyclicality of Credit Cycle of Islamic and Conventional Banks During COVID-19: Measuring Amplitude and Frequency Indicators
Ecky Imamul Muttaqin, Burhan Uluyol