Red Seaweeds in Aquaculture: Impacts on growth, immunity, antioxidant status, gene expression, and gut health
Kamble, Manoj Tukaram, Wongprasert, Kanokpan, Chavan, Balasaheb Ramdas, Daunde, Viraj Vishakha Yeshwant, Palekar, Gargi Kashmira Rajesh, Tayade, Sangharsh Himmat, Thompson, Kim D., Gabriel, Ndakalimwe Naftal, Medhe, Seema Vijay, Pirarat, Nopadon
Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss
Hoseini, Seyyed Morteza, Yousefi, Morteza, Kulikov, Evgeny Vladimirovich, Vatnikov, Yury Anatolyevich
Preliminary applications of infrared thermography for detecting lameness in dairy cattle
Álvarez, Jacobo, Holgado, Raquel, Vidal, Lucía, Acción, Antía, Barrionuevo, Renato, González, Román, Yáñez, Uxía, Becerra, Juan José, Peña, Ana Isabel, Herradón, Pedro García, Quintela, Luís Ángel
Assessment of the possibility of replacing imported protein sources with alternative domestic protein feeds in the feeding of fattener pigs in terms of their fattening, slaughter and economic value
Kropiwiec-Domańska, Kinga, Babicz, Marek, Szyndler-Nędza, Magdalena
A review of recent developments in essential oil-based alternatives in mastitis treatment in dairy cows
Kovačević, Zorana, Samardžija, Marko, Tomanić, Dragana
Influence of climatic conditions in early life: a systematic review of behavioral, physiological, performance and health responses of pre-weaning calves
Frigeri, Karen Dal Magro, De-Sousa, Karolini Tenffen, Deniz, Matheus, Vieira, Frederico Márcio Corrêa
Impact of pumpkin seed cake (Cucurbita pepo L.) on growth performance, carcass traits and meat quality of rabbits
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Giving Cows a Digital Voice – AI-Enabled Bioacoustics and Smart Sensing in Precision Livestock Management
Kate, Mayuri, Neethirajan, Suresh
Modern Management Methods in the Swine Sector
Olejnik-Bednarska, Katarzyna, Jankowska-Mąkosa, Anna, Popiela, Ewa, Knecht, Damian, Korczyński, Mariusz, Opaliński, Sebastian
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Evaluation of the genetic structure of Polish Red-and-White cattle to support their genetic resources conservation program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Emerging applications of nanotechnology in livestock: Updates and perspectives
Sharma, Meemansha, Tirupathi, Yasotha, Singh, Raushan Kumar, Das, Ajoy, Singh, Thakur Uttam, Tarafdar, Ayon