Slaughter value and meat technological and consumer quality of Puławska fattening pigs with different carcass leanness
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
Effects of replacing fish meal by plant protein sources in fish feed on serum and muscle cholesterol levels, cholesterol metabolism-related enzyme activity and gene expression of fish: A review
Boateng, Agyenim Godfred, Fred, Bissih, Derrick, Asare, Tan, Beiping, Deng, Junming
Effect of different carbon sources on the cultivation of northern river shrimp Cryphiops caementarius in a biofloc system
Mendez, Carlos A., Moreno-Reyes, Jorge E., Galleguillos, Carla, Morales, María Cristina
Disease in shrimp aquaculture: diagnosis and strategies for sustainable management
Kumar, Vikash, Mitra, Anisa, Roy, Suvra, Majumder, Angana, Das, Basanta Kumar
A review of genomics application in aquaculture: status, challenges, and priorities for future direction
Ibrahim, Salifu, Yue, Chenyang, Yang, Chuangye, Yiting, Ran, Xie, Baoshu, Yang, Qiong, Mkuye, Robert, Liang, Haiying, Deng, Yuewen
Volume 65 (2025): Issue 1 (August 2025)
Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Ibrahim, Fausat Motunrayo, Benson, Osikabor,, Oke, Oluwole Olalekan, Olayemi, Olabode Oluseye, Odeyale, Olajumoke Celinah, Ugege, Bukola Hannah, Adeoye, Adebayo Samson
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Šeiko, Staņislavs, Ņikišins, Jurijs
Green energy funding in Ukraine
Nehoda, Yuliia, Tkachuk, Vadym, Kostiuk, Viktoriia, Zharikova, Olena, Bytiutskyi, Iurii
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga