Evaluating the performance of Pacific white shrimp (Penaeus vannamei Boone, 1931) reared under different stocking densities: a study of their biochemical, immune, metabolic and antioxidant responses in a biofloc aquaculture system
Khanjani, Mohammad Hossein
Towards sustainable aquaculture: innovative strategies for reducing environmental carbon footprints across different aquaculture systems
Verma, Ajit Kumar, Dheeran, Panneerselvam, Krishnani, Kishore Kumar, Murugesan, Kavitha
Disease in shrimp aquaculture: diagnosis and strategies for sustainable management
Kumar, Vikash, Mitra, Anisa, Roy, Suvra, Majumder, Angana, Das, Basanta Kumar
Slaughter value and meat technological and consumer quality of Puławska fattening pigs with different carcass leanness
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
A review of genomics application in aquaculture: status, challenges, and priorities for future direction
Ibrahim, Salifu, Yue, Chenyang, Yang, Chuangye, Yiting, Ran, Xie, Baoshu, Yang, Qiong, Mkuye, Robert, Liang, Haiying, Deng, Yuewen
Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Kravchenko, Alla, Hoptsii, Tetiana, Chuiko, Dmytro
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Šeiko, Staņislavs, Ņikišins, Jurijs
Green energy funding in Ukraine
Nehoda, Yuliia, Tkachuk, Vadym, Kostiuk, Viktoriia, Zharikova, Olena, Bytiutskyi, Iurii
