A review of genomics application in aquaculture: status, challenges, and priorities for future direction
Ibrahim, Salifu, Yue, Chenyang, Yang, Chuangye, Yiting, Ran, Xie, Baoshu, Yang, Qiong, Mkuye, Robert, Liang, Haiying, Deng, Yuewen
The importance of flocculating agents in biofloc aquaculture system: New flocculants and their performance on water quality, sludge production, heavy metals, and microplastic
Singh, Soibam Khogen, Meitei, Maibam Malemngamba, Dekari, Debojit, Irungbam, Surajkumar, Malla, Supratim, Chouhan, Nayan, Pawar, Lokesh, Meena, Dharmendra Kumar, Khanjani, Mohammad Hossein
The dietary supplementation of chlorogenic acid modulates the growth performance, digestive enzymes, innate immune response, and oxidative status of stellate sturgeon (Acipenser stellatus)
Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EIHaroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
Towards sustainable aquaculture: innovative strategies for reducing environmental carbon footprints across different aquaculture systems
Verma, Ajit Kumar, Dheeran, Panneerselvam, Krishnani, Kishore Kumar, Murugesan, Kavitha
Evaluating the performance of Pacific white shrimp (Penaeus vannamei Boone, 1931) reared under different stocking densities: a study of their biochemical, immune, metabolic and antioxidant responses in a biofloc aquaculture system
Khanjani, Mohammad Hossein
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Kravchenko, Alla, Hoptsii, Tetiana, Chuiko, Dmytro
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Ibrahim, Fausat Motunrayo, Benson, Osikabor,, Oke, Oluwole Olalekan, Olayemi, Olabode Oluseye, Odeyale, Olajumoke Celinah, Ugege, Bukola Hannah, Adeoye, Adebayo Samson
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Šeiko, Staņislavs, Ņikišins, Jurijs