Slaughter value and meat technological and consumer quality of Puławska fattening pigs with different carcass leanness
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
A review of genomics application in aquaculture: status, challenges, and priorities for future direction
Ibrahim, Salifu, Yue, Chenyang, Yang, Chuangye, Yiting, Ran, Xie, Baoshu, Yang, Qiong, Mkuye, Robert, Liang, Haiying, Deng, Yuewen
Sheep nutrition: The lasting influence of early high-starch diet
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
A stern concerning the issue of antimicrobial resistance in aquaculture – a review
Akalesh, Chindera, Kantaraja, Rajan, Vineeth, Raja Swaminathan, T., Visnuvinayagam, S., Ninan, George, Radhika Rajasree, S.R., Sones, Collins, Zhang, Xunli, Sivaraman, Gopalan Krishnan
Towards sustainable aquaculture: innovative strategies for reducing environmental carbon footprints across different aquaculture systems
Verma, Ajit Kumar, Dheeran, Panneerselvam, Krishnani, Kishore Kumar, Murugesan, Kavitha
Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Šeiko, Staņislavs, Ņikišins, Jurijs
Green energy funding in Ukraine
Nehoda, Yuliia, Tkachuk, Vadym, Kostiuk, Viktoriia, Zharikova, Olena, Bytiutskyi, Iurii
Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Kravchenko, Alla, Hoptsii, Tetiana, Chuiko, Dmytro
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands