The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse
Exploring Solutions and the Role of GDS Technology in Crossing the Current Pandemic Context in Tourism
Foris, Diana, Matei, Cristina-Alexandra, Foris, Tiberiu
How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach
Yılmaz, Yıldırım
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
Analysis of scientific production on Technological Innovation in Tourism
Rafael, Célia, Pires, Ana Luísa
Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme
da Silva, Paula Maines, da Silva, Luciana Maines, Echeveste, Simone Soares
Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector
Tassikas, Apostolos D.
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa