Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Impact of COVID-19 on Tourism in Serbia
Gicić, Ajša, Milinčić, Miroljub, Ivanović, Marko, Vukoičić, Danijela
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.
Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona
Punzon, Jonathan Gomez
Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela
Fernandes, Gonçalo, Daniel, Ana, Almeida, Helder
Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination
Franco, Mara, Mota, Luis
Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector
Tassikas, Apostolos D.
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa
The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field
Peres, Rita, Silva, Mariana