Impact of COVID-19 on Tourism in Serbia
Gicić, Ajša, Milinčić, Miroljub, Ivanović, Marko, Vukoičić, Danijela
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa
The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field
Peres, Rita, Silva, Mariana
Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme
da Silva, Paula Maines, da Silva, Luciana Maines, Echeveste, Simone Soares
Exploring Solutions and the Role of GDS Technology in Crossing the Current Pandemic Context in Tourism
Foris, Diana, Matei, Cristina-Alexandra, Foris, Tiberiu
How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach
Yılmaz, Yıldırım
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
Analysis of scientific production on Technological Innovation in Tourism
Rafael, Célia, Pires, Ana Luísa