Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island
Mota, Luís, Franco, Mara, Santos, Rossana
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination
Franco, Mara, Mota, Luis
Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona
Punzon, Jonathan Gomez
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa
Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme
da Silva, Paula Maines, da Silva, Luciana Maines, Echeveste, Simone Soares
Analysis of scientific production on Technological Innovation in Tourism
Rafael, Célia, Pires, Ana Luísa
How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach
Yılmaz, Yıldırım