Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
Basera, Vitalis, Mwenje, Judy
Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination
Franco, Mara, Mota, Luis
Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela
Fernandes, Gonçalo, Daniel, Ana, Almeida, Helder
Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona
Punzon, Jonathan Gomez
Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector
Tassikas, Apostolos D.
How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach
Yılmaz, Yıldırım
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa