Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island
Mota, Luís, Franco, Mara, Santos, Rossana
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
Tunde-Ajayi, Olalekan A.
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
Yurcu, Gülseren
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse
Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona
Punzon, Jonathan Gomez
Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela
Fernandes, Gonçalo, Daniel, Ana, Almeida, Helder
Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination
Franco, Mara, Mota, Luis
Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector
Tassikas, Apostolos D.
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector
Salvini, Jessâmine, Galina, Simone, Costa, Teresa
The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field
Peres, Rita, Silva, Mariana