Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective
Khan, Muhammad Rahies, Siddiqui, Faiza, Khan, Mubashir Ali, Rasool, Yasir
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Singh, Rajesh, Sarangal, Rajani Kumari
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
Basera, Vitalis, Mwenje, Judy
Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona
Punzon, Jonathan Gomez
Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela
Fernandes, Gonçalo, Daniel, Ana, Almeida, Helder
Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination
Franco, Mara, Mota, Luis
Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme
da Silva, Paula Maines, da Silva, Luciana Maines, Echeveste, Simone Soares
Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector
Tassikas, Apostolos D.
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
Analysis of scientific production on Technological Innovation in Tourism
Rafael, Célia, Pires, Ana Luísa