Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Zawada, Marcin, Szczyrba, Anna
Changes in the Development Planning System for Local Government Units at the Municipal Level
Kuzior, Aleksandra, Krawczyk, Dariusz
Volume 78 (2025): Issue 4 (December 2025)
The right to private life in Albanian Constitutional and ECHR Case law
Cukaj, Lirime, Bezati, Iliba
Volume 11 (2025): Issue 3 (December 2025)
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
Dasanayaka, SWSB, Kathir, Darrshan, Zeqiri, Jusuf, Belkhodja, Omar, Cotelioglu, Efe
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Halar, Petra
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Duffy, Patrick
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Patil, Prasad, Naik, B. K. R., Dwivedi, Rajeev, Yoshikuni, Adilson Carlos
Three Perspectives on Leadership 5.0
Balahurovska, Inna
From CSR to ESG – The New Era in Corporate Responsibility
Rosak-Szyrocka, Joanna
Effect of Pin-Hole on the Performance of Low Temperature Proton Exchange Membrane Fuel Cell for Different Flow Fields and Catalyst Loadings
Bekal, Sudesh