Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
Volume 29 (2025): Issue 2 (December 2025)
Volume 11 (2025): Issue 4 (December 2025)
Language Proficiency and Wage Premiums: A Review of Analytical Models with Reference to Lithuania
Milda Kiškė
Ireland’s taskforce on local democracy
Seán Ó Riordáin
Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng
Volume 35 (2025): Issue 4 (December 2025)
Volume 14 (2025): Issue 2 (December 2025)
Volume 52 (2025): Issue 4 (December 2025)
Volume 14 (2025): Issue 2 (December 2025)
