Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 17 (2025): Issue 4 (December 2025)
Volume 74 (2025): Issue 3 (December 2025)
Atelier de traduction et lecture – Traduire Dancinq Queen de Felicia Mihali – pari et défis, 5 juillet 2025
Carmen Andrei
Volume 8 (2025): Issue 3 (December 2025)
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
Volume 53 (2025): Issue 4 (December 2025)
Video Games as Literature? Realist Discourse in Red Dead Redemption 2
Francesca Razzi
Replaying Adolescence: Temporality and Recurrence in Life is Strange and The Catcher in the Rye
Gavin Davies
Beyond Coming of Age: The Genderless Hero in Ukrainian Wonder Tale ATU 312D
Alina Oprelianska
Volume 19 (2025): Issue 2 (December 2025)
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi