Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
Recurrent Trichophyton tonsurans Tinea in a Surgical Resident and Possible Links to the Workplace Conditions
Antonio Frankol, Olivia Toma, Eusebiu Crisan
Acceptability of screening for hepatitis C virus in healthcare workers
Ocxana Maria Țocan, Marina Ruxandra Oțelea
Volume 17 (2025): Issue 4 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Volume 16 (2025): Issue 2 (December 2025)
Volume 13 (2025): Issue 2 (December 2025)
Impact of AI capability, digital strategy, and digital maturity on organisational performance
Anna Kwiotkowska
Volume 44 (2025): Issue 2 (December 2025)
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Volume 18 (2025): Issue 4 (December 2025)
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu