Assessing fish length-otolith relationships in Scorpaenidae species: Implications for sustainable fisheries management in Antalya Bay, Türkiye
Habil Uğur Koca, Seval Bahadir Koca, Mehmet Cilbiz, Laith A. Jawad
Metal accumulation in economically important fish species from Gökova Bay, Türkiye: approaches of statistical modeling and risk assessment for consumer’s health
Tuncer Okan Genç, Fevzi Yılmaz, Dilek Yıldız, Ersin Yılmaz, Muhammet Atasoy, Gizem Genç, Ceyda Şengül
Assessment of metal pollution index, target hazard quotient and human health risk in some marine organisms collected from the extreme west coast of Algeria
Hichem Belhadj, Dominique Aubert, Nacéra Dali Youcef, Nabil Touzout
From the Editorial Board
Włodzimierz Broński
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK
Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis