Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Correlations of serum hypoxia-inducible factor 1α, vascular endothelial growth factor, and stromal cell-derived factor-1 levels with microvascular injury in patients with proliferative diabetic retinopathy
Fayan Lu, Yanli Guo
Volume 30 (2026): Issue 1 (January 2026)
Volume 62 (2026): Issue 1 (January 2026)
Bogdan Sasu
Volume 74 (2026): Issue 1 (January 2026)
Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach
Aivis Kļaviņš, Vladimirs Kirsanovs, Maksims Feofilovs
Sustainable Biomethane Integration into Latvia’s Natural Gas Network
Madara Treimane, Ance Ansone, Līga Rozentāle
Volume 112 (2026): Issue 1 (January 2026)
Influence of Flooding Pattern on Weed Species Diversity and Maize Yield in Flood Recession Farming in the Okavango Delta, Northern Botswana.
Modise Nthaba, Keotshephile Kashe
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo