Chemical Diversity and Chemotypic Variation of Mentha spicata Essential Oils from Different Regions of Iran
Golsa Hemati, Elena Kurin, Pavel Mučaji, Anton Ťažký, Marianna Hajská, Silvia Bittner Fialová
From Distress to Systemic Resilience: Strengthening MHPSS in Conflict Settings – Insights from Ukraine
Nataliia Nalyvaiko, Viktor Vus, Liliya Zotova, Nadiya Kreydun, Olena Ronzhes, Oleksii Nalyvaiko, Serhii Proskuriakov, Kostiantyn Levytskyi
Dilemmas of the local community towards tourism in Spitsbergen
Natalia Oniszczuk
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
News media lobbying and the EU’s Digital Services Act: Strategies and experiences from the small non-EU state of Norway
Gunhild Ring Olsen, Tine Ustad Figenschou, Karoline Andrea Ihlebæk, Bente Kalsnes
Cross-border cooperation as a factor of tourism development in Poland's border areas
Tomasz Studzieniecki
Volume 16 (2026): Issue 1
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Jarmila Svancarova Lastincova
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler