Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Volume 10 (2025): Issue 2 (December 2025)
Volume 72 (2025): Issue s2 (December 2025)
Volume 15 (2025): Issue 3-4 (December 2025)
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar
Volume 8 (2025): Issue 3 (December 2025)
Volume 17 (2025): Issue 4 (December 2025)
Volume 28 (2025): Issue 2 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Volume 24 (2025): Issue 2 (December 2025)
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Mohamed Anas Belidan, Halima Baghad