From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
Banking of the future -The Banking culture paradigm in the digital Era
Silvana Bogdani
Volume 9 (2025): Issue 3 (October 2025)
Volume 14 (2025): Issue 2 (October 2025)
Volume 76 (2025): Issue 5 (October 2025)
Automation of cycles of protections’ non-traditional tests using traditional injectors and electromagnetic transient programs via Python
Elmer Sorrentino, Roberto Pérez-Grueso
Dynamik statt Stillstand: Arbeitsmarktinstitutionen als Schlüssel für Wachstum
Nicola Fuchs-Schündeln, Benjamin Schoefer
Digitalisierung: Resilienz durch Unabhängigkeit
Richard von Maydell
Volume 35 (2025): Issue 2 (October 2025)
Hard Chromium Plating: Technological Challenges, Engineering Approaches, Automation and Innovative Solutions for Optimized Industrial Processes
Adrian Picu, Ivona Camelia Petre, Alexis Negrea, Elena Valentina Stoian, Cristiana Maria Enescu