First record of Theridula aelleni (Araneae: Theridiidae) in Crete, Greece
T. Angelioudakis, A. Nikolakakis, K. Varikou, G. Koubouris, R. Tarifa, P.J. Rey
Volume 11 (2026): Issue 1 (January 2026)
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment
Riccardo Paoli, Francesco Romagnoli, Marco Carnevale Miino, Alberto Pietro Damiano Baltrocchi, Vincenzo Torretta
Internal Management Consulting: Historical Development, Current Practice and Future Trends
Gokhan Turgut
Sustainable Biomethane Integration into Latvia’s Natural Gas Network
Madara Treimane, Ance Ansone, Līga Rozentāle
Germination of Pinus maximartinezii seeds from two relict populations: effects of morphological attributes, seed origin, and pre-germination treatments
José Leonardo García-Rodríguez, José A. Sigala, Homero Sarmiento-López, María Gabriela Ramírez-Valadez, Julio César Ríos-Saucedo, Erickson Basave-Villalobos
Environmental conditions of new sites of Morchella steppicola Zerova (Ascomycetes, Morchellaceae) in Slovakia (Central Europe)
Vladimír Kunca
New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece
D. Bitsakis, I. Petrakis, Th. Stathakis, E. Kapaxidi, K. Varikou, D. Papachristos
