Volume 29 (2025): Issue 2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Regionalne zróznicowanie struktur nazw ulic w Polsce
Artur Bajerski
Volume 47 (2025): Issue 4 (December 2025)
Running Automatic Transcription for the Most Challenging Sources: Tabular Parish Registers from Transylvania
Luminița Dumănescu, Angela Lumezeanu, Nicoleta Hegedüs
Editorial - Looking Back to Move Forward
Ewa Borkowski
Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia
S. Silveira, E. Bivan, A. Johnston, K. Tait
Satellite Systems as an Advancement of Smart Borders in European Union Border Management
Anna Szachoń-Pszenny
EU Space Policy — An Attempt to Build Strategic Autonomy
Paweł Turczyński