Volume 61 (2025): Issue 4 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
The development of the landscape affected by the extraction of mineral resources in the Jeseník Region (Czech Republic)
Renata Popelková, Lenka Jarošová
Volume 8 (2025): Issue 3 (December 2025)
Volume 17 (2025): Issue 4 (December 2025)
Mapping the culture of the last coalfield in Europe.
Marta Tomczok, Jan Malura, Robert Krzysztofik
Volume 14 (2025): Issue 1 (December 2025)
Quality of olive oil available to consumers in retail stores
Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Volume 3 (2025): Issue 2 (December 2025)
f-divergence Analysis of Generative Adversarial Network
Mahmud Hasan, Hailin Sang