Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
Xiaoli Ma, Pingwei Xiang, Xiangcheng Yuan, Jianxia Huang, Xuefeng Liu
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
Ecological Landfills: Specialized Constructions for Sustainable Development
M.S. Mancia, N.Sz. Suba, Mihaela-Teodora Toadere, Gabriela A. Popoviciu
Shinfuseki: Go’s Modern Revolution?
Ian Rapley
Volume 34 (2025): Issue 4 (December 2025)
Tomasz Gnatowski
Preventing sarcopenia in older adults: the role of strength training
Patrycja Lipska, Ivanna Lazarchuk, Greta Stołecka, Wojciech Plizga, Mateusz Sydor, Paweł Iwaszkiewicz, Robert Iwanowski
Does Corporate Governance Improve Small-Firm Performance? The Mediating Role of Organizational Culture
Alejandro Diaz Peláez, José Antonio Clemente-Almendros, Carlos Mario Londoño-Toro, Camilo Alarcon-Nieto, Raquel Patricia Salgado Herrera
Activity based model based on AI to support the prediction of activity durations in metalworking project management
José Silva, Paulo Ávila, Luiz Faria, João Bastos, Luís Pinto Ferreira, Hélio Castro, João Matias
Sociodemographic Characteristics and Acceptance of Free Transport
Marek Bugdol, Józef Ober