Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota
Elwy A. Ashour, Shaza Y.A. Qattan, Waleed F. Alhujaili, Amera N. Alqahtani, Nesreen Aljahdali, Najah M. Albaqami, Manal E. Shafi, Ahmed I. Elsherbeni, Mahmoud Moustafa, Mohammed Al-Shehri, Mohamed Loutfi, Samar S. Bassiony
Volume 33 (2025): Issue 4 (October 2025)
Volume 71 (2025): Issue 3 (October 2025)
Vibration based terrain classification for mobile robot using machine learning methods
Mátyás Sátor-Érsek, Slavomír Kajan, Ladislav Körösi
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Volume 17 (2025): Issue 2 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Arbeitsmarkt im Wandel: Polarisierung, Fachkräfteengpässe und Labour Hoarding
Thilo Kroeger, Benedikt Runschke, Lenard Simon
Zwölf-Punkte-Kompass zur Überwindung der deutschen Wachstumsschwäche
Geraldine Dany-Knedlik, Oliver Holtemöller, Stefan Kooths, Torsten Schmidt, Timo Wollmershäuser
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Guillermo Pérez, Ermis Yanes, Miriam Isidrón, Yanier Acosta, María de Lourdes Tapia y Figueroa, Byron E. Zevallos-Bravo, Oscar Vicente, José Carlos Lorenzo
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt