Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Srirengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, Hary Razafindralambo, Suruli Kannan, Yun Zhang Sun
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Regionaler Mismatch: Arbeitskräftemobilität steigern
Wolfgang Dauth, Andreas Mense, Katja Wolf
Volume 19 (2025): Issue 1 (October 2025)
Measurement uncertainty analysis for bulk current injection calibration process
Martin Gabrišák, Jozef Hallon, Mikuláš Bittera
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Volume 19 (2025): Issue 5 (October 2025)
Volume 33 (2025): Issue 4 (October 2025)
Volume 71 (2025): Issue 3 (October 2025)
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Volume 2025 (2025): Issue 2 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko