Volume 11 (2025): Issue 4 (October 2025)
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Volume 14 (2025): Issue 2 (October 2025)
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Robustness of YOLO models for object detection in remote sensing images
Touati Adli, Dimitrije M. Bujaković, Boban P. Bondžulić, Mohammed Zouaoui Laidouni, Milenko S. Andrić
Banking of the future -The Banking culture paradigm in the digital Era
Silvana Bogdani
Volume 9 (2025): Issue 3 (October 2025)
Volume 48 (2025): Issue 2 (October 2025)
Automation of cycles of protections’ non-traditional tests using traditional injectors and electromagnetic transient programs via Python
Elmer Sorrentino, Roberto Pérez-Grueso