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The Effect of Yeast Autolysis on Wine's Aromatic Profile
Article

The Effect of Yeast Autolysis on Wine's Aromatic Profile

Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Article

Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)

Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
Methanol measurement in distillates by means of a new rapid test method
Article

Methanol measurement in distillates by means of a new rapid test method

Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Frost damage prevention by alternative pruning methods
Article

Frost damage prevention by alternative pruning methods

Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Article

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Article

Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria

Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Article

Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks

Lothar Wurm
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Article

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines

Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Article

Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye

Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Article

The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest

Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Article

Influence of grape colour and mash fermentation on the flavonols of Austrian wines

Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Determination of the optimal ripeness stage of apples for juice production
Article

Determination of the optimal ripeness stage of apples for juice production

Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger