Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Beyond Familiar Grounds: Expectations of Final Year Student Teachers on Being Placed in Unfamiliar Schools during their Teaching Practice
Mollo, Paseka Patric, Letuka, Mokete
Investigation of Fe-Ni Catalyst Drying Influence on Methane Pyrolysis for Turquoise Hydrogen Production
Knoks, A., Grinberga, L., Sika, R. K., Vitola, V., Varnagiris, S., Urbonavicius, M., Kleperis, J.
The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.
Galajda, Richard, Mudroňová, Dagmar, Selnekovičová, Lucia, Maďar, Marián, Molnár, Ján
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Jimoh, Olatunji Abubakar, Daramola, Olajumoke Temidayo, Osayande, Unity Daniel, Oloruntola, Olugbenga David, Kayode, Adebola Philomena
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
Sarwe, D. U., Dahraj, S., Jatoi, M. A., Mallah, G. Y.
Volume 73 (2025): Issue 4 (December 2025)
Volume 95 (2025): Issue 95 (December 2025)
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Patil, Prasad, Naik, B. K. R., Dwivedi, Rajeev, Yoshikuni, Adilson Carlos
Reviving a Canon in New Nature Writing: The Cases For and Against Edward Thomas’ ‘Country Essay’
Testasecca, Stefano Bracci
Bayesian estimation and regularization techniques in categorical data analysis
Kalina, J.