Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Volume 10 (2025): Issue 2 (December 2025)
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Sigmund Ongstad
A Regional Typology: Developmental Potential of Regions in Czechia
Radim Perlín, Miroslav Marada, Marek Komárek, Pavel Chromý, Tomáš Havlíček, Vít Jančák
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
Volume 71 (2025): Issue 4 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Michael Yuryevich Kuznetsov
Volume 72 (2025): Issue s2 (December 2025)
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo