Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
Aleksandra Vujko, Nemanja Stanišić, Tijana Radojević
Debt, interest, and effective altruism: Critically evaluating Singer’s utilitarian ethics in the context of contemporary economics
Ján Kalajtzidis
Editorial
Elad Uzan, Luděk Sekyra
Sustainability-Oriented pedagogy as a socio-economic strategy: A mixed-methods empirical study in Mexican FLE education
Raphaël Hubert Elie Sebire
Towards High-Performance DC Motor Control: Fractional Modelling and FOPID Optimisation
Bilel Kanzari, Adel Taeib
From the Editorial Board
Włodzimierz Broński
Assessment of metal pollution index, target hazard quotient and human health risk in some marine organisms collected from the extreme west coast of Algeria
Hichem Belhadj, Dominique Aubert, Nacéra Dali Youcef, Nabil Touzout