Traducir para existir: lenguas minorizadas, acceso cultural y representatividad simbólica
Claudia Pena López
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Patrick Duffy
Implementation of the Container on Barge Concept in Inland Waterways as a Tool for Sustainable Intermodal Logistics
Eva Tvrdá, Martin Jurkovič
La médiation au service de l’apprentissage collaboratif de la littérature de l’exil : analyse de Je viens d’Alep. Itinéraire d’un réfugié ordinaire, de Joude Jassouma
Christophe Rabiet
Europa: Digitale Souveränität erreichen
Martin Hullin
Quality of olive oil available to consumers in retail stores
Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Correction: Exploring the Role of Volunteer Organizations in Developing Italy’s Community-Based Care Model
De Luca Federico, Costa Giuliana, Masella Cristina
Enhancing secondary EFL students’ writing proficiency using GenAI: A comprehensive approach
Abdelbasset Dou, Adel Chihab Eddine Bouadjemi, Rafik El Amine Ghobrini
Small Aerial Drones ‒ Modelers of Land Forces Tactics in Contemporary and Future Warfare
Radu Adrian Mandache
