Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Access to the disciplinary file of an academic teacher
Hanna Paluszkiewicz
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Using Electrofaciesses in Oil Reservoir Studies
Costin Viorel Vlăşceanu
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Regulation of airport charges in EU Law, and in Poland and Germany: limits of airport managing bodies’ autonomy and the principle of transparency and non-discrimination
Agnieszka Fortońska, Matylda Berus
The Workroom: The Vernacular Practice and Theorising of a Religious Group in Contemporary Northeast China
Haozhen Li
Recenzie
Martina Vladovičová
Rozhľady: Purism and Nationalism in Language Norms: A Comparative Analysis of the Norwegian and Slovak Spelling Reform Adopted during World War II
Tomáš Bratina
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola