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Editorial
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Katarina Lion
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Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Legal Analysis of the Tax Enforcement Systems in the Republic of Slovenia and the Czech Republic
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Intangibility and Productivity in Public Service Healthcare
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Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
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Designing Participation: Institutional and Socio-Technical Determinants of Participatory Budgeting in Brno and Bratislava
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