Volume 111 (2025): Issue 1 (December 2025)
Volume 24 (2025): Issue 1 (December 2025)
Volume 28 (2025): Issue 2 (December 2025)
Volume 17 (2025): Issue 4 (December 2025)
Volume 25 (2025): Issue 2 (December 2025)
Volume 21 (2025): Issue 4 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Rotar, Mircea Cătălin, Pelmuș, Rodica Ștefania, Gras, Mihail Alexandru, Van, Cristina
Wpływ wskaźników urbanistycznych na szacowanie chłonności terenów przeznaczonych pod zabudowę mieszkaniową na przykładzie dwóch gmin wiejskich
Krówczyńska, Malgorzata, Wilk, Ewa, Korpetta, Dariusz
Regionalne zróznicowanie struktur nazw ulic w Polsce
Bajerski, Artur
Encouraging Eco-Entrepreneurship: The Impact of University Entrepreneurial Support on Developing Students’ Green Entrepreneurial Intentions in Skikda University
Benkhaoua, Rayene, Messikh, Ayoub
The Impact of IFRS on Strategic Decision-Making: Are Companies Indirectly Controlled From External?
Häck, Nina