Volume 74 (2025): Issue 3 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 28 (2025): Issue 2 (December 2025)
Mapping the culture of the last coalfield in Europe.
Marta Tomczok, Jan Malura, Robert Krzysztofik
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Volume 53 (2025): Issue 4 (December 2025)
Replaying Adolescence: Temporality and Recurrence in Life is Strange and The Catcher in the Rye
Gavin Davies
Volume 61 (2025): Issue 4 (December 2025)
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Odeyemi Adebisi Joshua, Shittu Olalekan Oluseyi, Odeyemi Adekemi Yemisi, Ojoawo Henry Temitope, Akinjute Obafemi Foluso, Smith Olusiji Fredrick
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Mircea Cătălin Rotar, Rodica Ștefania Pelmuș, Mihail Alexandru Gras, Cristina Van
The Szopienice community’s response to the consequences of lead exposure in the 1970s – attitudes and knowledge (humanistic perspective)
Lucyna Sadzikowska
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Rodica Ștefania Pelmuș, Mircea Cătălin Rotar, Mihail Alexandru Gras, Cristina Van